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Joined Date: Aug 28, 2011
"Did Improvments on this recipe. Wanted crunchy chicken so I battered it in egg and coated it with cornstrach then quickly pan fried it and placed in oven on 375 for 15 min (cant have alot of greese so the oven works great!) TASTED WOUNDERFUL!!! But the sause is a different story, it seemed a bit lacking and I hope to improve it the second time""
Reviewed Mixed Berry Cheesecake
"It turned out great, but stayed up most of the night to make it. It was a bit of a lie about prep time etc. because you have to wait for the crust to cool then cook the cake. So just be prepared for more time in the kitchen or attention to the cake. For my busy life it's a great cake to make for special occasions but not on a whim! It tastes ""
Reviewed Fried Green Tomatoes
"love this recipe:) But if you want to use less gress I sugest to bake it at 425 on convection for 10 to 15 min until a nice golden brown. Also you can reduce the amount of sause if you want to just lesson the ingredents. love both the fired green tomaotes and the yummy sause. I recommed this for an easy side dish!!""
Busy on the go life style cook. On a tight budget creating yummy food that taste like dinning out is hard to do. But I love to try to do my best to recreate the foods my family loves on a budget that my pocket loves too:)
Everything, fresh food is the best. Dont like to cook with to much grese because my body cant handle it.