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Joined Date: Jul 16, 2011
"This was a great recipe! I was a little thrown when I didn't see a temp for cooking it but read the comments others made and used the suggestion of 425. Ate them with supper last night then used the left overs for biscuits and gravy this morning."
Reviewed Biscuits and Gravy
"This was a good recipe but I cut the amount of milk required down and upped the amount of flour needed in order for it to be as thick as I like it."