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Reviewed Poblano Chicken Chowder

Jan 14, 2012 in Food Network Community Toolbox on

I made this last night because of all the high reviews and I loved it! I took some advice and roasted the chili peppers and instead of heavy cream I used half & half. I cut this recipe in half and it still fed five grown people with left overs (I'm eating them as I type this haha). Great soup!""

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