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Joined Date: Jan 14, 2009

My Activity

Reviewed Jamaican Jerked Chicken

"I really like this recipe. The jamaican bbq sauce is AWESOME! I pretty much make this dish so i can make the sauce. Oh and a scotch bonnet is a variety of habenero. "

Feb 2, 2013 on FoodNetwork.com

Reviewed Chicken Fajitas

"I can't say enough good things about this recipe. It was easy to make and SUPER delicious. The whole family loved it and leftovers didn't last long. Awesome flavors and all-around great, healthful meal. We tried it for the first time last weekend and it's on the menu again tonight!""

Jan 15, 2012 on FoodNetwork.com

Reviewed Southwestern Benedict Recipe

"This was very VERY good! I had a little trouble getting the sauce to thicken up but the flavor was amazing!"

Mar 18, 2011 on FoodNetwork.com

Reviewed Crab Cakes with Lemon-Dill Sauce

"I have made these several times and they are awesome! I like to mix the crab in before the breadcrumbs because it will hold your chunks of crab better when cooking. Once the bread crumbs are added it becomes very thick and hard to mix the crab in. Mixing the crab first also cuts down the time you need to refrigerate it. Make the sauce for sure. it's great!

Oct 3, 2010 on Food Network

Reviewed Crab Cakes with Lemon-Dill Sauce

"I have made these several times and they are awesome! I like to mix the crab in before the breadcrumbs because it will hold your chunks of crab better when cooking. Once the bread crumbs are added it becomes very thick and hard to mix the crab in. Make the sauce for sure. it's great!

Oct 3, 2010 on Food Network

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