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kdr65

Member since Aug 2013

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Reviewed Turkey Pad Thai

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe and have made it several times. My only modification is to scramble the eggs separately. I've found that the texture of the eggs changes when cooked in the wok with all the other ingredients. I suspect it is the rice vinegar that does it. "

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