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kdowding

Member since Aug 2011

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Reviewed Summer Squash Carpaccio

Jul 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

We loved this. Don't have a mandolin and only had a short time to marinate so I grated the zukes and squash, added rosemary, basil, s&p with the lemon juice and EVOO and ate it almost like a coleslaw. I just grated the meaty parts and omitted the core and seeds. The kids, wife and I ate it up."

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