"delicious and easy, my bf spiked it with kahlua and it's amazing! instead of sugar i used stevia (for baking to make it sugar free.""

"very good and cheesecaky without the heaviness of normal american style cheesecake. i used blueberry preserves and wild blueberries as my topping and it came out great. i also gave it a graham cracker crust ;""

"I used Paula's recipe to make the basis of my own.... I made Ina Garten's marinara sauce, used riccotta cheese (put in lemon zest, salt, pepper, thyme) and used wheat lasagna noodles. I sprinkle the layers with mozzarella, parmesean, and romano cheese. I think Paula's is more down home american... mine I think is closer to a savory italian lasagna."

"We made these with chicken and dipped them in a little soy sauce and they turned out great! "

"Sooo good! I brush my squash with canola oil (healthier than butter). I find that after it is done cooking in the over, if you have the patience leave your squash out mostly covered for about an hour and "the meat" get's even softer/tender.

I sautee mushrooms and chives separately in a pan while I'm waiting for the squash to cook, and reserve in a bowl. For spices, I used dry -- half the quantity that Emeril suggest because dry herbs are more potent than fresh. Instead of chervil, I used manjoram (much easier to find, nice subtle earthy taste).

Then once Ive used my fork to hollow out the squash I throw it in a large pan (or wok you can use) i.e. dry spice mixture & sauteed mushroom/chives and add Smart Balance original spread and salt to taste. One last final touch, I add a pre-shredded italian cheese blend, and let it melt while the burner is still on. After that you're done. Enjoy!

"So good -- hand blended recommended.... and instead of water use chicken or vegetable stock. I doubled the recipe and used "less water" because I like mine a thicker consistency. If you want to make your soup hotter... add more curry powder. I added more by accident but it came out yummy nice and hot and spicy.

For garnish too you can add in a little ricotta cheese... or cream. Cilantro as recommended is really nice blended with those two.

"Pretty good, I found that you do need to add the olive oil onto the chicken at the end. I ended up using an infused oregano oil and it really picked the flavor up a notch. The seasoning on the chicken on it's own was not enough flavor.

"Pretty good, I found that you do need to add the olive oil onto the chicken at the end. I ended up using an infused oregano oil and it really picked the flavor up a notch. The seasoning on the chicken on it's own was not enough flavor.