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kdoherty1985

North Reading, Massachusetts

Member since Jun 2007

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Reviewed Serious Vanilla Ice Cream

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

delicious and easy, my bf spiked it with kahlua and it's amazing! instead of sugar i used stevia (for baking to make it sugar free.""

Reviewed Ricotta Cheesecake with Fresh Raspberries

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

very good and cheesecaky without the heaviness of normal american style cheesecake. i used blueberry preserves and wild blueberries as my topping and it came out great. i also gave it a graham cracker crust ;""

Reviewed Garden Full of Goodness Lasagna

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used Paula's recipe to make the basis of my own.... I made Ina Garten's marinara sauce, used riccotta cheese (put in lemon zest, salt, pepper, thyme) and used wheat lasagna noodles. I sprinkle the layers with mozzarella, parmesean, and romano cheese. I think Paula's is more down home american... mine I think is closer to a savory italian lasagn...

Reviewed Perfect Potstickers

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

We made these with chicken and dipped them in a little soy sauce and they turned out great! "

Reviewed Herbed Spaghetti Squash

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sooo good! I brush my squash with canola oil (healthier than butter). I find that after it is done cooking in the over, if you have the patience leave your squash out mostly covered for about an hour and "the meat" get's even softer/tender.

I sautee mushrooms and chives separately in a pan while I'm waiting for the squash to...

Reviewed Carrot-Ginger Soup with Tofu

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

So good -- hand blended recommended.... and instead of water use chicken or vegetable stock. I doubled the recipe and used "less water" because I like mine a thicker consistency. If you want to make your soup hotter... add more curry powder. I added more by accident but it came out yummy nice and hot and spicy.

For garnish too...

Reviewed Oven-Baked Herb-Crusted Chicken with Parsley Olive Oil Sauce

Oct 12, 2010 in Food Network Community Toolbox on Food Network

Pretty good, I found that you do need to add the olive oil onto the chicken at the end. I ended up using an infused oregano oil and it really picked the flavor up a notch. The seasoning on the chicken on it's own was not enough flavor.

Reviewed Oven-Baked Herb-Crusted Chicken with Parsley Olive Oil Sauce

Oct 12, 2010 in Food Network Community Toolbox on Food Network

Pretty good, I found that you do need to add the olive oil onto the chicken at the end. I ended up using an infused oregano oil and it really picked the flavor up a notch. The seasoning on the chicken on it's own was not enough flavor.

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