COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Swedish Meatballs
"This was great! Not complicated, just took a little time.
Reviewed Pasta Bolognese
"Wonderful! Just make sure that you use a wine that you would like to drink. I used a moderately priced cab. I used a mix (equal parts beef, pork, and veal. Since I was wary of the salty comments, I was a bit more conservative with it. I liberally used kosher salt to brown the veggies and then only a couple of pinches to brown the meat. As the sauce simmered I added a bit more here and there. Would make again.
Reviewed Pasta Bolognese
"Wonderful! Just make sure that you use a wine that you would like to drink. I used a moderately priced cab. I used a mix (equal parts beef, pork, and veal). Since I was wary of the salty comments, I was a bit more conservative with it. I liberally used kosher salt to brown the veggies and then only a couple of pinches to brown the meat. As the sauce simmered I added a bit more here and there. Would make again.
About Me
Advertisement
