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kdmorris

Member since Dec 2011

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Reviewed Roast Loin of Pork with Fennel

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy to make. I have never cooked with fennel before and was concerned about the size of the fennel bulbs that I had which looked large to me. I only used one and could have easily used 2. I prepared this for our Christmas meal and my husband was nervous. I knew it would be perfect and it was. If you use the meat thermometer and follow ...

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