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Joined Date: Jul 05, 2010
Reviewed Bulgar Wheat and Kale Salad
"Loved it!! Made this last night. Only change was I used quinoa instead of bulgur. You had that tangy/tart/sweet thing going between the red onion and the apricots with the vinaigrette. Liked using the baby kale too, a nice change from arugula or baby spinach. Will be making again. Thanks."
"We loved the sliders although next time I think I'll mix it, refrigerate and then cook the next day or mix first thing in the morning so the flavors have more time to marry. We had a leftover one my daughter ate it the next day and she said the flavors were that much better. I took the advice of others and made the tomato jam. I have the Ball j"
Reviewed Chilled Asparagus Salad
"Love this recipe!!! Love asparagus and this totally rocks. Thanks Alex""
Reviewed Quick Tomato Sauce
"This is terrific! We like spicy hot so in the first batch, which I followed to a T, I diced a jalapeno and cooked it with the onion. Oops, we had found 1 hot jalapeno. So, I quickly made a 2nd batch but instead used crushed San Marzano tomatoes to save a little time. I mixed the 2 together and it still has a little kick! Everyone, including ""
Reviewed Red Devil Cranberries
"Awesome!!! We went to friends for T-day so we're cooking our own today. Just made these and everyone loves them. I figured 3 chipotle chiles = 3 tsp (1T), there is some real kick between the adobo sauce, serrano and chipotles!
As an aside, I love that Guy is using agave nectar. We have a friend who is diabetic, made him a lemon chess pie us""
"This was really, really good and too be honest we like spicy food A LOT so often Robin's recipes are a bit bland for us BUT this was terrific. I used rice flour, my preference for dredging meat, and used some cayenne pepper, a little hot smoked Spanish paprika, Italian seasoning, garlic powder, S & P mixed in the flour. My 10 year old grand-daughter loved it too! I had homemade pickled jalapenos in the fridge that I used. This is a keeper for sure!!