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kdm6638_12981243

Cave Creek, Arizona

Member since Jul 2010

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Favorited Kung Pao Chicken

1 day ago in Recipes on Cooking Channel

Favorited Kung Pao Chicken

1 day ago in Recipes on Cooking Channel

Favorited Chicken Chow Mein

1 day ago in Recipes on Cooking Channel

Favorited Yangzhou Fried Rice

1 day ago in Recipes on Cooking Channel

Replied to sunny's quick corn and pico salad

Jul 6, 2014 on FoodNetwork.com

I find it in the salad section at the grocery store.

Reviewed crunch crazy asparagus spears

Feb 14, 2014 on FoodNetwork.com

This was awesome!! I do have to admit we (being lovers of heat) added cayenne pepper and hot smoked paprika to the panko but it was killer. I'll bet my granddaughter who only likes the tips will change her mind when we fix these for her (minus all the heat!!!). Killer way to roast asparagus, a new go to.

Reviewed crunch crazy asparagus spears

Feb 14, 2014 on FoodNetwork.com

This was awesome!! I do have to admit we (being lovers of heat) added cayenne pepper and hot smoked paprika to the panko but it was killer. I'll bet my granddaughter who only likes the tips will change her mind when we fix these for her (minus all the heat!!!). Killer way to roast asparagus, a new go to.

Reviewed Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce

Jan 8, 2014 on FoodNetwork.com

We all loved this. Prepared exactly to the recipe, sadly I didn't cook quite enough chicken but the flavors were terrific. I did add some cayenne & garlic powder to the tahini sauce. I do think next time I might make a tatziki sauce because the flavors on the chicken reminded us so much of a local gyro joint. The tomato/cucumber relish is...

Reviewed Mini Spicy Shrimp Salad Sandwiches

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

The shrimp salad is cooling in the fridge and it tastes awesome. The onion jam is still simmering but little nibbles are giving us a thumbs up, I do have to confess I did add a diced jalapeno to the onion jam too, but hey, we like our food SPICEY!!!!!!!!!! We're going to have the salad on toasted English Muffin bread 'cause it's so crunchy, can'"

Reviewed Bulgar Wheat and Kale Salad

Nov 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved it!! Made this last night. Only change was I used quinoa instead of bulgur. You had that tangy/tart/sweet thing going between the red onion and the apricots with the vinaigrette. Liked using the baby kale too, a nice change from arugula or baby spinach. Will be making again. Thanks."

Reviewed Grilled Turkey Sliders with Tomato Jam

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

We loved the sliders although next time I think I'll mix it, refrigerate and then cook the next day or mix first thing in the morning so the flavors have more time to marry. We had a leftover one my daughter ate it the next day and she said the flavors were that much better. I took the advice of others and made the tomato jam. I have the Ball j"

Reviewed Chilled Asparagus Salad

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe!!! Love asparagus and this totally rocks. Thanks Alex""

Reviewed Quick Tomato Sauce

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is terrific! We like spicy hot so in the first batch, which I followed to a T, I diced a jalapeno and cooked it with the onion. Oops, we had found 1 hot jalapeno. So, I quickly made a 2nd batch but instead used crushed San Marzano tomatoes to save a little time. I mixed the 2 together and it still has a little kick! Everyone, including...

Reviewed Red Devil Cranberries

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome!!! We went to friends for T-day so we're cooking our own today. Just made these and everyone loves them. I figured 3 chipotle chiles = 3 tsp (1T), there is some real kick between the adobo sauce, serrano and chipotles!

As an aside, I love that Guy is using agave nectar. We have a friend who is diabetic, made him a...

Reviewed Chicken Fried Pork with Sweet Jalapeno Sauce

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really, really good and too be honest we like spicy food A LOT so often Robin's recipes are a bit bland for us BUT this was terrific. I used rice flour, my preference for dredging meat, and used some cayenne pepper, a little hot smoked Spanish paprika, Italian seasoning, garlic powder, S & P mixed in the flour. My 10 year old grand-daughter...

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