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kdlafofn_12235801

Webster, New York

Member since Oct 2009

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Reviewed Linguine with Shrimp Scampi

Sep 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this as written with two exceptions, no lemon slices and I added a splash of white wine. Everyone loved it and there were many compliments. Will definitely make it again maybe using chicken for a cheaper version with same great taste. "

Reviewed Peanut Butter Cream-Filled Devil's Food Cupcakes

May 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

These cupcakes were absolutely amazing. I don't usually follow directions exactly but after reading reviews I decided to and they came out perfect. I used cake flour and unsweetened Dutch processed cocoa powder (which is more expensive). Others said it was messy so I only filled 1/2 full and when baked they didn't come quite to the top of the pape"

Reviewed Key Lime Cake

Mar 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Mixed reviews from people on this. Some liked it and some didn't finish the piece they had. My adult daughter said it tasted like a lime Popsicle. My husband who is a big fan of Key Lime Pie (Kenny Chesney's recipe) did not care for it. Frosting was very good. As others had stated it seemed like a lot of oil so I cut mine down to 1 cup which wor"

Reviewed Easy Tomato Soup & Grilled Cheese Croutons

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

There were four of us for dinner and everyone loved the soup. I have never liked canned tomato soup but this was noting like it. I used regular crushed tomatoes because I couldn't find San Marzano. Only used 1 teaspoon of salt thought 1 tablespoon would be too much. I got the saffron at our public market and it was half the price of the grocery st"

Reviewed Butter and Parm Squished Potatoes

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading all the post and altering the recipe I think I got it. Cook potatoes for longer 20-30 minutes turning so they cook evently. I added more broth and water as the level got low and potatoes weren't done. I didn't have enough room in the pan I cooked them in to "sqish" them all so I used it and also a clean fry pan. The potatoes didn't s"

Reviewed Butter and Parm Squished Potatoes

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading all the post and altering the recipe I think I got it. Cook potatoes for longer 20-30 minutes turning so they cook evently. I added more broth and water as the level got low and potatoes weren't done. I didn't have enough room in the pan I cooked them in to "sqish" them all so I used it and also a clean fry pan. The potatoes didn't s"

Reviewed Butter and Parm Squished Potatoes

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading all the post and altering the recipe I think I got it. Cook potatoes for longer 20-30 minutes turning so they cook evently. I added more broth and water as the level got low and potatoes weren't done. I didn't have enough room in the pan I cooked them in to "sqish" them all so I used it and also a clean fry pan. The potatoes didn't s"

Reviewed Garlic Spaghetti

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I altered the recipe a little because of some reviews. I doubled everything except I used 3/4 cup olive oil and 6 Tbsp. butter. It will probably be even better tomorrow.

Reviewed Pad Thai

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe! I used 12 ounces of rice noodles but followed the directions on the package, 2 minutes in the water wasn't enough (this probably depends on the brand. Not on recipe but was on the show- put egg in pan, then turn on to avoid over cooking (I didn't use any oil for this. I also marinated 2 chicken breast for 10 minutes in a variation...

Reviewed Pad Thai

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe! I used 12 ounces of rice noodles but followed the directions on the package, 2 minutes in the water wasn't enough (this probably depends on the brand). Not on recipe but was on the show- put egg in pan, then turn on to avoid over cooking (I didn't use any oil for this). I also marinated 2 chicken breast for 10 minutes in a variation...

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