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Reviewed Shrimp Scampi
Dec 2, 2011 on FoodNetwork.com
“ I must say we tried this last nite and found it to be the best we ever made or have had eating out. We backed off the garlic and lemon a bit, thought that amount in the recipe would over power the flavor. We did not have shrimp stock, so used turkey stock. Worked out well.
We paired this recipe with our homemade pasta and look out,...”