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kdfagan1016

Okemos, Michigan

Member since Sep 2007

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Reviewed Pumpkin Chocolate Chip Cookies

Oct 22, 2013 on FoodNetwork.com

Perfection. I followed this recipe almost to the letter, except I used one tablespoon of pumpkin pie spice in place of the other spices and semisweet chocolate chips instead of milk chocolate. These are cakey and delicious, just like the ones I remember from my hometown bakery.

Reviewed Winter Green Salad with Green Apple Vinaigrette

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this salad and have made it a number of times. It's a light, refreshing complement to heavier dishes. It will probably be on our Christmas dinner menu this year!"

Reviewed Parmesan Chicken

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Finally made this dish last night after several years of having it saved in my recipe box. I followed the recipe to the letter and it was delicious. There was more than enough coating/wash for three good-sized breast halves (about 1.5 lbs.). The dressing IS tart, so you definitely need to be a lemon lover. But we also had a simple Parmesan orzo as"

Reviewed Gulf Shrimp Jambalaya

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delish and easy and quick enough for a weeknight meal. My only major changes were to use Andouille-flavored chicken sausage instead of regular, and I didn't take the time to make the shrimp stock - used good chicken stock instead. Otherwise I pretty much followed the recipe to the letter. Very spicy and flavorful. Will make this again!"

Reviewed Platinum Blondies

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thes are amazing! You really have to follow the recipe to the letter to fully appreciate how good they are - don't skip toasting the pecans, and use good quality white chocolate. It's true, they really do taste even better a day or two after they're baked."

Reviewed Twice Baked Potato Casserole

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

Awesome - I followed the recipe to the letter and it was wonderful. A great crowd pleaser! Thanks Emeril, your recipes always deliver!

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