"I love this salad and have made it a number of times. It's a light, refreshing complement to heavier dishes. It will probably be on our Christmas dinner menu this year!"

"Finally made this dish last night after several years of having it saved in my recipe box. I followed the recipe to the letter and it was delicious. There was more than enough coating/wash for three good-sized breast halves (about 1.5 lbs.). The dressing IS tart, so you definitely need to be a lemon lover. But we also had a simple Parmesan orzo as"

"Delish and easy and quick enough for a weeknight meal. My only major changes were to use Andouille-flavored chicken sausage instead of regular, and I didn't take the time to make the shrimp stock - used good chicken stock instead. Otherwise I pretty much followed the recipe to the letter. Very spicy and flavorful. Will make this again!"

"Thes are amazing! You really have to follow the recipe to the letter to fully appreciate how good they are - don't skip toasting the pecans, and use good quality white chocolate. It's true, they really do taste even better a day or two after they're baked."

"Awesome - I followed the recipe to the letter and it was wonderful. A great crowd pleaser! Thanks Emeril, your recipes always deliver!