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Sherman Oaks, California

Member since Sep 2004

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Reviewed Roasted Root Jumble with Feta Cheese

Feb 14, 2011 in Food Network Community Toolbox on

This was such a treat! We love our veggies and this was a nice twist. I added some cut up butternut squash and it was awesome. I baked at 425 degrees after reading some of the previous comments. My fiance wants me to add this to our short list of favorites!!

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