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Reviewed Almost-Famous Maple-Butter Blondies

Feb 12, 2011 in Food Network Community Toolbox on

These are VERY yummy! EXCEPT, I melted the butter before I mixed it with the brown sugar; I halved the recipe (since I was only making it for two people), and since it calls for 3 eggs, I put one egg and one egg yolk; also, I skipped the baking soda and baking powder to render a more dense, chewy blondie. I might've overcooked it by a few minutes...

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