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West Monroe, Louisiana

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Reviewed All Day Pork Loin Chili

Oct 9, 2011 in Food Network Community Toolbox on

This is, hand-down, the best chili I've ever eaten....and everyone who tries it agrees. This stuff is GOOD! Modifications: I leave out the bourbon (didn't have any the first time I made it and didn't miss it), double the coffee, halve the honey, and substitute one can of white beans for kidney beans. It's spicy and sweet with a rich dark flav...

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