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kdenis

Member since Aug 2011

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Reviewed spinach, mushroom and cheese breakfast casserole

Dec 7, 2014 on FoodNetwork.com

Excellent dish for a brunch crowd. Love that you can make it the night before, even though my guests asked if I worked hard to make such a tasty "souffl�". I omitted the mushrooms and it was fabulous light texture. Leftovers were tasty too. Definitely worth trying! Fabulous texture and flavor.

Reviewed Broken Florentine Lasagna Bake

Jul 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great quick and easy meal (and a great way to use all those greens!). Best part about this recipe is that it tastes like it took a lot longer to prepare than it really does!"

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