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St. Petersburg, Florida

Member since Jun 2004

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Reviewed Potatoes Gratin

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I made this for Valentine's day dinner and they were awesome...however, even though I cut my potatoes paper thin with a mandolin, it still needed more time to cook. The top was bubbly and delicious looking, but the potatoes were not quite cooked through. Another 20 minutes and everything was perfect.

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