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Rhinebeck, New York

Member since Aug 2004

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Reviewed butternut squash, apple, and onion galette with stilton

Nov 4, 2014 on

I have made this a couple of times and it never disappoints. This is an impressive dish that belies its simplicity in making. I was skeptical of leaving the skin on the squash, but did and was amazed at the way everything cooked down so tender. The combination of flavors is what really makes this dish, The appearance combined with the flavor, makes...

Reviewed Sausage Hors d'Oeuvres

Nov 10, 2013 on

I have made this recipe for years...I mean decades. I don't understand all the bad reviews and comments about needing to add anything to this. These have been a staple at most of my parties. I used to mix them by hand before I bought a stand mixer. The stand mixer makes it a breeze. I used my smallest cookie scoop for perfectly sized balls. I bake...

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