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kdeily

Rhinebeck, New York

Member since Aug 2004

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Reviewed Sausage Hors d'Oeuvres

Nov 10, 2013 on FoodNetwork.com

I have made this recipe for years...I mean decades. I don't understand all the bad reviews and comments about needing to add anything to this. These have been a staple at most of my parties. I used to mix them by hand before I bought a stand mixer. The stand mixer makes it a breeze. I used my smallest cookie scoop for perfectly sized balls. I bake...

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