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Chesapeake, Virginia

Member since Sep 2009

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Reviewed Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

Aug 4, 2012 in Food Network Community Toolbox on

This cake is delicious! A few adjustments

I used three 8" cake pans but filled them too much so it took 45 minutes to bake and was not nearly as moist as it could have been but it is still delicious! I ended up havingto cut the tops lf the cakes off to make them flat. I could have made another 12+ cupcakes but oh well... Next time!


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