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Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This cake is delicious! A few adjustments
I used three 8" cake pans but filled them too much so it took 45 minutes to bake and was not nearly as moist as it could have been but it is still delicious! I ended up havingto cut the tops lf the cakes off to make them flat. I could have made another 12+ cupcakes but oh well... Next time!