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san mateo, California

Member since Sep 2009

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Reviewed scalloped tomatoes

Feb 5, 2014 on

How can you go wrong with bread, garlic and cheese? :-/. I made this tonight, favors are quite good. A few pieces of bread were a bit soggy but not so much that it was off putting. I would make this again for sure. I added a pinch of salt and crushed red pepper flakes to the evoo before browning my bread cubes...yum!

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