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west point, California

Member since Sep 2007

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Reviewed Sour-Cream Shortcakes with Fresh Berries

Jun 4, 2011 in Food Network Community Toolbox on

The dough is rough, you should add the egg but I didn't even try to form balls, I just plunked them onto the prepared baking sheet like you would a bisquick dough. It was tasty but the bottoms burned even on my pristine baking sheet.....once I trimmed away the burned part....they were tasty but I will search out a more reliable recipe."

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