All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 14, 2005
Reviewed Pot Roast Carbonnade
"This is a tasty rendition of the traditional Pot Roast Carbonnade - a beef stew with onions and Belgian style beer and a lightly sweet and sour finish. If you didn't use these traditional ingredients, you probably made a great beef stew, but you didn't make Pot Roast Carbonnade. Give the recipe and ingredients a chance to shine. ""