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Joined Date: Jan 19, 2008
Reviewed Baked Rigatoni with Bechamel Sauce
"I made this for dinner last night and it was soooooooooo good. Cheesy and creamy yummmmmmmmmmmm. I could not find the fontina cheese and they looked to be out of the prosciutto so I substituted pecarino Romano cheese and Canadian bacon. A little certainly goes a long way in filling you up so don't worry about the calories. I can't wait to see wha"
"I made these for Thanksgiving and they were a definite hit. I'm not a big sweet potato fan but I really enjoyed these with the hint of bananas was so delicious.