All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: May 20, 2007
"Totally Awesome!! I spent the last 11 months in Texas trying lots of great brisket. This equals any of them! Only change I made was to finish it in a 225 degree oven after the initial 4 hours. It is literally fork tender, melt in your mouth brisket!
For the beans, I substituted molasses for the honey and used 1/2 cup stock and 1/2 cup dark "