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Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Totally Awesome!! I spent the last 11 months in Texas trying lots of great brisket. This equals any of them! Only change I made was to finish it in a 225 degree oven after the initial 4 hours. It is literally fork tender, melt in your mouth brisket!
For the beans, I substituted molasses for the honey and used 1/2 cup stock and...”