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Reviewed Melissa d'Arabian's White Chili with Quick-Roasted Garlic

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to admit, I am a "home certified" chili critic, and this was the best white chili I ever made. I used cornstarch to thicken it from soup stage, but otherwise extremely good. Thanks Melissa, this one is definitely in the recipe box!!!"

Reviewed Melissa d'Arabian's White Chili with Quick-Roasted Garlic

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to admit, I am a "home certified" chili critic, and this was the best white chili I ever made. I used cornstarch to thicken it from soup stage, but otherwise extremely good. Thanks Melissa, this one is definitely in the recipe box!!!"

Reviewed Melissa d'Arabian's White Chili with Quick-Roasted Garlic

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to admit, I am a "home certified" chili critic, and this was the best white chili I ever made. I used cornstarch to thicken it from soup stage, but otherwise extremely good. Thanks Melissa, this one is definitely in the recipe box!!!"

Reviewed Melissa d'Arabian's White Chili with Quick-Roasted Garlic

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to admit, I am a "home certified" chili critic, and this was the best white chili I ever made. I used cornstarch to thicken it from soup stage, but otherwise extremely good. Thanks Melissa, this one is definitely in the recipe box!!!"

Reviewed Melissa d'Arabian's White Chili with Quick-Roasted Garlic

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to admit, I am a "home certified" chili critic, and this was the best white chili I ever made. I used cornstarch to thicken it from soup stage, but otherwise extremely good. Thanks Melissa, this one is definitely in the recipe box!!!"

Reviewed Melissa d'Arabian's White Chili with Quick-Roasted Garlic

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to admit, I am a "home certified" chili critic, and this was the best white chili I ever made. I used cornstarch to thicken it from soup stage, but otherwise extremely good. Thanks Melissa, this one is definitely in the recipe box!!!"

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