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kcrafton

Abingdon, Maryland

Member since Sep 2006

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Reviewed quick-marinated cherry tomato salad

Aug 22, 2014 on FoodNetwork.com

So good! I saw Ree make this on an episode months ago and totally forgot about it (even though when I watched it on TV, I thought it looked good). Over the weekend, I had a dilemma of needing to use up a ton of cherry tomatoes and I did a search on here and found the recipe. It was fantastic! I only had a yellow onion, basil (no parsley) and I...

Reviewed best tomato soup ever

Aug 13, 2014 on FoodNetwork.com

Not a comment (as I haven't made this yet) but could you use fresh tomatoes?

Reviewed best tomato soup ever

Aug 13, 2014 on FoodNetwork.com

Not a comment (as I haven't made this yet) but could you use fresh tomatoes?

Reviewed Restaurant-Style Salsa

Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this salsa! It's so good and so easy to make! I've taken it to many parties and it's a hit every time. The original recipe is a little spicy for my liking so I used one regular can of Rotel and one mild can of Rotel and I did not add the jalapeno. Everything else stayed the same. So, so, so good!"

Reviewed Grilled Lamb and Feta Burgers

Aug 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe! My grocery store didn't have lamb so I used ground turkey. Amazing! The sauce really makes it! Can't wait to make it again."

Reviewed Basil Vinaigrette Salad Dressing

Jul 19, 2012 in on Food.com

Love this recipe! I'm always looking for new ways to use my basil. A girl can only make pesto so much in the summer before you get tired of it. This dressing is light, refreshing and super yummy! I do agree with the other reviewers that there was too much vinegar for my liking. So the second time I made it I only put in 2Tbsp of Red Wine Vin...

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