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kcperi_8576848

Geneva, Illinois

Member since Sep 2007

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Saved Recipe Fruit Salad by Laura70

Feb 26, 2013 on Food.com

Reviewed Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers

Feb 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavors. Note to myself - cooked 12 min and the halibut was overcooked. Check at 8!

Made 2nd time w/ grouper - awesome! The grouper is meatier but absorbed the butter flavor from the pan and lemon sauce. "

Reviewed "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Pretty good - prefer with french green beans. Good summer salad."

Reviewed Lentil Puttanesca with Salmon

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Notes to myself - go easy on the red wine vinegar. "

Reviewed Honey Cornbread Muffins

Feb 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Good - added an addl TBSP or so of honey for more sweetness. If making as mini-muffins, no paper and cook 10min."

Reviewed Roasted Shrimp and Orzo

Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome! I need to remember to 1/2 the parsley for the parsley for the kids ;)

OMG - this was so good the next day as a cold salad, I had to add to my review. Would make an awesome salad to bring to a picnic!"

Reviewed Roasted Shrimp and Orzo

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome! I need to remember to 1/2 the parsley for the parsley for the kids :)"

Reviewed Roasted Salmon with Shallot Grapefruit Sauce

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good pairing - grapefruit & salmon!"

Reviewed Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers

Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavors. Note to myself - cooked 12 min and the halibut was overcooked. Check at 8!"

Reviewed Fresh Broccoli Salad

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great way to serve broccoli to the family - my daughter loved it! I dont think it's necessary to use a mandolin - just slicing the broccoli is fine. I used Kosher salt, but will use a bit less next time."

Reviewed Oak Town Garlic Vinegar Chicken

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good flavors. The sauce was fantastic. I let the sauce cook down at least 20min after adding the vinegar so it was very deep and concentrated - full of flavor. Didn't give it a 5 only because I'm not sure the "paste" adds much to the dish, but adds many extra steps... Next time I will try just spicing and browning and then finish w/ the"

Reviewed Parmesan-Roasted Broccoli

Nov 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Even the kids loved it!!!"

Reviewed Pasta with Sun-Dried Tomatoes

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made no modifications and my family loved it! The capers and olives add a nice salty taste, but not overpowering. Easy to make. Since I was only serving 4, I froze the extra sauce for another meal."

Saved Recipe Onion Brie Appetizer by keen5

Jun 15, 2012 on Food.com

Saved Recipe Apple Cider Oatmeal by bmcnichol

Nov 1, 2011 on Food.com

Saved Recipe Low Fat Mexican Macaroni and Cheese by ladypit

May 17, 2011 on Food.com

Saved Recipe Oven-Fried Chicken Chimichangas by Miss Annie

Apr 17, 2011 on Food.com

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