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enola, Pennsylvania

Member since Apr 2010

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Reviewed Potato and Kale Chips with Lemon Mayonnaise

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I only made the Kale chips and love the taste. It shrank to nothing, so you will need to make several servings. It is very fragile. The best way to coat vegetable before roasting is to do it a large pot/bowl, then spread it out on the tray. You will get an even coating, no mess from stuff falling over. I used 1tsp of oil and very little salt and...

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