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Reviewed Lemon Pasta with Roasted Shrimp
Jul 25, 2011 on FoodNetwork.com
“I love lemon, shrimp and pasta so the basic recipe was a must try for me. I wanted to add a veggie for color cause Mom always said you never serve an all white meal . I cut up about 1/2 pound of asparagus on the diagonal, also sliced 3 cloves garlic and combined both with the shrimp before roasting.
I'm not a wine drinker but I do love to...”