"Wow, I was not expecting too much but this will be my new go-to for chicken! The chicken was soft and juicy and easy to remove from the bone. I am going to make a double batch of this once a week because the chicken can be used in anything. Salads, soups, enchiladas, etc. Wondering how well it will freeze. HAve not used the broth yet but it lo"

"Wanted to make a chocolate cake on New Year's Eve, and I just happened to have all the ingredients on hand. I ended up halving the recipe. I cannot imagine making the entire cake unless you had a TON of people who will eat it. It is very rich and sticky. I prefer a flourless chocolate cake personally. After making it, I thought it seemed a bit"

"Dressing tasted bitter, not sure if my garlic was bitter and that was the problem. It was a very heavy dressing. Most people liked it, but it is brownish due to the balsamic. I would not make it again."

"I made the cake only and used a different website's cream cheese and marscapone icing. The cake was tasty. It does take a lot of red coloring to get a nice red color. I would probably add a touch more cocoa, even though I realize this recipe has more cocoa than most. Be careful when baking. It turns very quickly from the wooden pick coming ou"

"I have made this twice. The first time, it was amazing. The second time, ehhh. I think it has so much to do with the fish stock you use and of course the freshness of your seafood. I thought this would be my go to holiday recipe but I may try another one. It is a very expensive dish to make, if you are using quality seafood. The stock I used"

"Liked this well enough. Not the best ever, but it was simple and I would consider this to be a homemade version of Stovetop Stuffing. I used portobello and white button mushrooms since the cremini were sold out. My husband thought the stuffing was too mushy in parts. I think there are much better stuffing recipes out there but they are much mo""

"Simple, quick to make. I used a store bought crust. Only problem I had was that it spilled over while baking so def put a cookie sheet under it. Also, make sure to cook it long enough so the apples are soft enough, so cover with foil to prevent overbrowning. I don't love apple pie, but I liked that this was easy enough. I used braeburn apples""

"This was a good gravy and everyone liked it. I used a smoked thigh and a raw turkey wing since I couldn't find a smoked wing. I browned the wing and then added the veggies and smoked wing. I cooked it longer since the wing was raw. I cooked it in the oven a bit longer too. I then put the mixture in the fridge overnight. The next day I warmed it""