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Reviewed Lady and Sons' Chicken in Wine Sauce

Jan 5, 2013 in Food Network Community Toolbox on

Easy, delicious, will definitely make again. I didn't have white wine so I used red moscato instead, I also used breadcrumbs instead of the stuffing mix. I served it with fettuccine, there was a lot of sauce in the pan with the chicken and it tasted wonderful on the pasta. We had no leftovers but lots of compliments!"

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