"Dear Ms.Lee,
I have been making this for years but sorry to say I tweeqed it. I don't care for the crust idea...never did it. I did make the batter as you instructed. Then goes the cream cheese and topped off not by cherry preserve....but with CHERRY PIE FILLING! Just a lil. About 3 cherries and a pinch of the glaze. These are to die for! Thank y"

"I can't wait to try this over white rice! Maybe if I am adventurous enough I might dip in some habanero for just a moment to add a pinch of WoW!~!~!~!""

"I think this is a total life saver! I have made this about 5 times now and feel like a PRO! Last time I made it, I just tossed everything into the pot n leave it alone! It was the best! Today I am doing the same....toss it all in there &...do laundry, iron, spend time w/ girls, whatever???....then it's done! That easy and oh soo tasty!"

"I have about 5lbs of fresh lemons. Why would I want lemon extract? Sorry but, I'm gana keep lookin 4 another recipe. Your should state...blah blah extract OR if you have fresh lemons use blank blank amount.

"Well I made it today and my girls ( 4-5 ) had 3 bowls. I did it by softening the carrots, onion, n celery. Took it out and added smoked pork chops finely chopped. When brown added the lentils 4 C of chix stock n 2 of water. I just happened to have thyme so I added about 4 sprigs. Boiled then simmered for 30 min after adding the lentils. No salt just Knorr. Adding water as needed during the 45-hour cooking time. Very tasty!! Will add more meat next time!

"ON a " TORTILLA "?????? Oh NOO Paula! A cheap trick like that is what I would expect from a dessert cheater like ...R.R. but, not you!