My Profile


Downey, California

Member since Jun 2008

Flag This ProfileFlag as Inappropriate

Reviewed pasta with mushroom sauce

Sep 18, 2014 on

Are you kidding me!!!!! U actually posted this recipe? What an embarrassment ! I am soo disappointed !! I have such high expectations of Food Network and you actually post this! UNBELIEVABLE !!!!!

Reviewed orange baked ham

Jan 30, 2014 on

I am undecided if I should use this recipe? Will it still apply to a smoked ham? I don't care for spiral hams. Sounds good. I can't decide?

Reviewed Cherry Cheesecake Muffins

Aug 23, 2012 in Food Network Community Toolbox on

Dear Ms.Lee,
I have been making this for years but sorry to say I tweeqed it. I don't care for the crust idea...never did it. I did make the batter as you instructed. Then goes the cream cheese and topped off not by cherry preserve....but with CHERRY PIE FILLING! Just a lil. About 3 cherries and a pinch of the glaze. These are to die for!...

Reviewed Coconut Curry Shrimp

Aug 2, 2011 in Food Network Community Toolbox on

I can't wait to try this over white rice! Maybe if I am adventurous enough I might dip in some habanero for just a moment to add a pinch of WoW!~!~!~!""

Reviewed Pot Roast with Vegetables

Jun 4, 2011 in Food Network Community Toolbox on

I think this is a total life saver! I have made this about 5 times now and feel like a PRO! Last time I made it, I just tossed everything into the pot n leave it alone! It was the best! Today I am doing the same....toss it all in there & laundry, iron, spend time w/ girls, whatever???....then it's done! That easy and oh soo tasty!"

Reviewed Lemon Tea Cookies

Dec 1, 2010 in Food Network Community Toolbox on

I have about 5lbs of fresh lemons. Why would I want lemon extract? Sorry but, I'm gana keep lookin 4 another recipe. Your should state...blah blah extract OR if you have fresh lemons use blank blank amount.

Reviewed Hearty Lentil Soup with Ham and Potatoes

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Well I made it today and my girls ( 4-5 ) had 3 bowls. I did it by softening the carrots, onion, n celery. Took it out and added smoked pork chops finely chopped. When brown added the lentils 4 C of chix stock n 2 of water. I just happened to have thyme so I added about 4 sprigs. Boiled then simmered for 30 min after adding the lentils. No salt just...

Reviewed Tortilla Dessert Wraps

Oct 30, 2010 in Food Network Community Toolbox on Food Network

ON a " TORTILLA "?????? Oh NOO Paula! A cheap trick like that is what I would expect from a dessert cheater like ...R.R. but, not you!

Not what you're looking for? Try: