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kcmartinson

West Sacramento, California

Member since Aug 2010

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Reviewed Hoisin Burgers

May 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super tasty! The sriracha did not over power at all so don't worry about adding too much unless you want more spice. The flavor combinations in this burger were excellent!"

Reviewed Slow-Cooker Moroccan Turkey Stew

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! I used 5 carrots instead of the 8 and chicken instead of turkey. I also served the stew over Basmati rice and with garlic naan. I will definitely make this dish again!""

Reviewed Tequila Lime Chicken

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I BBQ'd some bone-in breasts and drumsticks with the marinade, basted it while on the grill. I only had time to let it marinate for about 1.5hrs and it still came out delicious. I think bone-in is the key!"

Reviewed Blueberry Jam and Custard Pie

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! I forgot that the custard bakes down a little so I'll fill the crust to the brim next time!"

Reviewed Lentil Quinoa Salad

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added twice the dressing so it was verrry tasty!"

Reviewed Beignets

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mine came out a little doughy but tasty. I also made an orange glaze as a dipping sauce. Yum!"

Reviewed Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

The flavors were very very good. I substituted the Italian sausage with Aidelle's artichoke sausage and it was still delicious. Yum! "

Reviewed Orange Coffee Cake

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I had to make extra glaze because I loved it so much!"

Reviewed Skillet Rosemary Chicken

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Flavorful dish with simple flavors! Yum!"

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

Yummy!!! I used Safeway's French Bread for the recipe (about 1 1/2 loaves). It came out fluffy, moist, and oh so good. You barely even need the syrup!

Reviewed Love Birds - Chicken in Pastry

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

I changed the recipe just a bit and added cubed baby potatoes to the filling and diced the chicken into bite size pieces. I used the Pepperidge Farm puff pastry which has square sheets so I ended up using both sheets with one on the bottom, one on the top, and then folded the edges over to seal. The flavors blend perfectly together. My husband really...

Reviewed Love Birds - Chicken in Pastry

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

I changed the recipe just a bit and added cubed baby potatoes to the filling and diced the chicken into bite size pieces. I used the Pepperidge Farm puff pastry which has square sheets so I ended up using both sheets with one on the bottom, one on the top, and then folded the edges over to seal. The flavors blend perfectly together. My husband really...

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