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Lake Station, Indiana

Member since Sep 2007

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Reviewed potato and kale chips with lemon mayonnaise

Nov 17, 2014 on

bI have flavored olive oils from the Olive Cart in Michigan and it adds a wonderful touch. I used lemongrass/basil for one batch and sage/rosemary and thyme for the other batch. Also sprinkled with some pam. YUMMY!

Replied to Loosemeat Sandwiches

Jan 9, 2014 on


Reviewed Loosemeat Sandwiches

Jan 9, 2014 on

I have made this for years a good go to. I add onion and green bell pepper when I am browning the meat and add a few splashes of worcestershire at this stage - then I drain the browned beef mixture and I also use beef stock. I let it come to a boil and simmer for 30 minutes. YUMMO RACHAEL!

Reviewed Spicy Lemon Garlic Shrimp

Oct 17, 2012 in Food Network Community Toolbox on

This was absolutely delicious messy BUT DELICIOUS! My husband said this was the BEST shrimp he has ever had! I used salted butter. "

Reviewed Slamma Jamma Parmigiana

Apr 26, 2012 in Food Network Community Toolbox on

I add freshly grated parmesan cheese to the bread crumb mixture instead of putting on top of the mozzarella cheese. My husband has always thought my parm chicken is the best of any italian restaurant now he said mine is the better than MY best! Thanks Guy - luv ya!"

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