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Chandler, Arizona

Member since Oct 2004

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Reviewed Herb Crusted Fresh Ham

Apr 6, 2012 in Food Network Community Toolbox on

I made this last year and I'm doing it again. I have never cared for the sweet glazes, but putting a ham in plain is boring. This is the perfect solution!

The herbs don't really penetrate the meat much, it's very subtle. But it made the house smell so amazing while it was cooking that the aroma alone made everything seem more appetizing....

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