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Joined Date: Jan 17, 2007
Reviewed Coq Au Vin
"I love to make this recipe, but as many people commented, the purple color is to me also very unappealing. I am also not particularly a fan of red wine...especially dark varieties. I use a pink or white mild wine instead and I think it tastes better. It's not your conventional Coq au Vin, but it suits my taste better. Isn't that what cooking is all about anyway?"