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kcholle_11353665

West Bend, Wisconsin

Member since Nov 2008

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Reviewed Onion Dip from Scratch

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Almost as easy as opening a container AND much tastier. It gets better the longer it sits. I caramelized my onions in garlic infused olive oil and it's amazing. I can't stand mayonnaise, but didn't taste it at all. SO good."

Reviewed Beer Bread

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I watch Alton religiously but tend to avoid making his recipes, as I'm generally put off by the rare ingredients he calls for as well as the fact that the majority of his measurements are by weight, not volume (I haven't invested in a kitchen scale. However, I threw caution to the wind on this one after watching Fermentation Nation because it loo"

Reviewed Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was SUCH an easy (and elegant! Christmas Eve dinner!!! I made the beef wellingtons only, and none of the sides. I even made them ahead, cooked them as directed, and froze them. I thawed them, then reheated them gently, and they came right back to life. Since not everyone in my family enjoys beef, I also made chicken "wellies" with Granny...

Reviewed Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was SUCH an easy (and elegant!) Christmas Eve dinner!!! I made the beef wellingtons only, and none of the sides. I even made them ahead, cooked them as directed, and froze them. I thawed them, then reheated them gently, and they came right back to life. Since not everyone in my family enjoys beef, I also made chicken "wellies" with Granny...

Reviewed Party Popcorn

Oct 18, 2010 in Food Network Community Toolbox on Food Network

SUCH a unique flavor combination, and extremely addictive. I make this for all my Christmas parties and, this year, I'm making it to give as gifts, as well.

Reviewed Party Popcorn

Oct 18, 2010 in Food Network Community Toolbox on Food Network

SUCH a unique flavor combination, and extremely addictive. I make this for all my Christmas parties and, this year, I'm making it to give as gifts, as well.

Reviewed Party Popcorn

Oct 18, 2010 in Food Network Community Toolbox on Food Network

SUCH a unique flavor combination, and extremely addictive. I make this for all my Christmas parties and, this year, I'm making it to give as gifts, as well.

Reviewed Dragon's Breath Chili

Oct 13, 2010 in Food Network Community Toolbox on Food Network

This is my now award winning chili recipe. On my 2nd attempt, ever, at making chili (the 1st being an ill-advised vegetarian crockpot chili recipe some Halloweens ago), I literally won a chili cookoff at my worplace against some pretty good cooks; including the department's reigning cookoff champion. There was a good deal of prep work, granted,...

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