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kchilds3

Member since Sep 2012

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Reviewed Chicken and Dumplings

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was absolutely incredible! I was short on time and did take a few short cuts (used a rottiserie chicken and chicken broth, and no bouillon cubes) but it came out beautifully. This will make a perfect rainy day meal... but is good enough to eat in any season. "

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