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Dec 2, 2013 on FoodNetwork.com
“I made this for my husband and I for Thanksgiving this year. I used a Butterball Turkey Roast, brined and baked it according to directions. It was amazingly tender and tasty! For the glaze I cooked up the onions, added the frozen peaches and cooked for a bit. Then I added a couple of cups of apple cider, cooked down the peaches a while, then ran a...”
Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Made this for dinner tonight... Family loved it! I did the low and slow on the garlic and tomatoes, added parsley to the basil, and a roasted red bell pepper to the pesto. Next time I'm going to try it with chicken and use cilantro and pecans in the pesto...