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kcfood

Member since Jan 2012

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Reviewed Flour's Famous Banana Bread

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did not have any oil or walnuts so used 1/4 C melted butter plus 2 extra tablespoons of sour cream and used pecans for the nuts. My loaf pan is a bit smaller so I used 1/2-3/4 the batter and then baked my loaf for 55 mins and turned out perfectly. The rest of the batter I used to make mini muffins and baked them for 15 mins. The muffins turn...

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