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Rockwall, Texas

Member since Aug 2010

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Reviewed Chocolate Almond Apricot Brittle

Oct 30, 2011 in Food Network Community Toolbox on

This is such a great idea for something different to pass out for my lil Halloween goblins...I decided to make the brittle and add candy corn. I have just finished making caramel/chocolate apples to pass out as well. Boolicious wishes :)""

Reviewed Wild Mushroom Risotto

Oct 29, 2011 in Food Network Community Toolbox on

YUMMS!!! Love making this dish and serving as a side or even a warm and cozy main dish on those cold and crips days. I Love cooking with shallots and saffron. The flavors in this recipe are AmAzInG!!!!! Thank you ""

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