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Reviewed meat and mushroom lasagna

13 hours ago on

Excellent. Used larger can of tomato sauce, no fennel or lemon. Fresh pasta is great in this. Sauce would be good over pasta. Needed a new lasagna recipe and this is it.

Reviewed new england clam chowder

Jun 27, 2014 on

Great chowder! Used leftover clam broth and added 1 c fresh corn. And a dash of cayenne. Will be making this often.

Reviewed Trisha's Chicken Tortilla Soup

Oct 30, 2013 on

Really good soup! I changed it up a bit- added a diced poblano pepper, used 1 box of chicken broth, 3 cups half&half, did not use beans. Even so, super good!

Reviewed Banana Bread with Pecans

Oct 27, 2013 on

Very moist and tasty. Used 1 stick of butter and used chocolate chips in lieu of nuts. Got 12muffins (baked 25 min) and a small loaf from this recipe. And added a dash of cinnamon. Will keep this one.

Reviewed Garlic Hasselback Potatoes with Herbed Sour Cream

Oct 27, 2013 on

I used baking potatoes, followed recipe otherwise. The herbed sour cream really adds to the end result. We loved the crispy potato skins.

Reviewed Kale and Chorizo Soup

Oct 23, 2013 on

Just made this soup- a raw chilly day so it's perfect. My son has already had 2 bowls and it's not dinner time! Easy, very delicious. I did not add the mint- only like mint in mojitos- and used baby kale (no stemming required). Fabulous soup and good for you.

Reviewed Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

Jan 15, 2013 in Food Network Community Toolbox on

Excellent soup! I did make a few adjustments- did not grill the corn or peppers- diced the onion & peppers and sauteed in oil. Used 1 cup frozen corn, and no zucchini (not a fan). Used 3 chipotles as we like spicy. My market had griiled lemon garlic chicken breasts so I diced those. ANd used the stewed tomatoes but not the sauce. I guess I made qu"

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