"Made this yesterday for Thanksgiving. Everyone loved it! Stuffed it with quartered lemons, quartered clementines, garlic cloves, quartered onions, rosemary, thyme and sage. I did the trick another reviewer suggested: spreading a stick of softened butter under the skin of each breast. It was fantastic. Timing for our size turkey was perfect.""

"I am giving this 5 stars since it was so incredibly easy and delicious. I did not notice any off or metallic tastes. My only warning: use an old pan. The saucepan I used still has some sort of sticky stuff in it that I can't scrub off, which I think may have been the glue on the cans which affixed the labels. Had I ruined my All-Clad pan, this may have been a 1 star recipe."