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kcemberson

Member since Mar 2011

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Reviewed Chocolate-Dipped Frozen Bananas

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am about to make my second attempt. My first attempt was horrible! I think that I let water get in my chocolate...it turned into a big glob of unworkable chocolate. I just read that if even 1 drop of water gets into the chocolate, it will ruin it!!! So...her goes attempt #2. If this doesn't work, I'm giving up!!!!! I will post my results...wish...

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