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Peachtree City, Georgia

Member since Aug 2010

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Reviewed Creole Breakfast Bread Pudding

Dec 23, 2012 in Food Network Community Toolbox on

Love this dish, but I will tell ya, it's a lot of work. This is the only reason I don't make it more often. I always use pork sausage and my family loves it. This is usually our go-to Christmas breakfast but I always make it the night before. "

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