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Miami, Florida

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Reviewed Apple-Cheddar-Squash Soup

Oct 8, 2011 in Food Network Community Toolbox on

Delicious! I used rosemary instead of sage (didn't have sage), dumped in a bunch of garlic powder, a couple pinches of chili powder/dill, and included some smoked provolone, parmesan, and manchego cheeses since I had them around. Happily, these upped the savoriness of the soup a bit but didn't completely overpower the wonderful touches of apple/s...

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