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kcarle_12340873

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Reviewed Good Eats Roast Turkey

Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've done this every year for Thanksgiving for the past five years, and it never fails to please: moist, tasty - I can't describe how good it is! I've done it stuffed and unstuffed (mostly unstuffed) and both ways have turned out great. I highly recommend it, along with Alton's green bean casserole - wouldn't be Thanksgiving without them!"

Reviewed Chicken Pot Pie

Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This pot pie is the best! My kids love it - make it all winter long. I, too, substitute cubed potatoes for the frozen onions - yum! (I don't cook them beforehand and they always cook just fine). I make it in a 9x13 baking dish and roll out the dough to cover it. It comes out beautiful every time!"

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