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kcannizz_12307649

Rochester, New York

Member since Nov 2009

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Reviewed Braised Chicken with Mushrooms and Almonds

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great Recipe! I Anne's Cook Book for Christmas and I wanted to see the ratings so I checked out the website. The book forgot to mention the Pancetta so I'm glad I found out that tasty detail! Anyways- Mine was a little soupy so next time I would just reduce the broth added at the end but other than that, it was FANTASTIC. I served with Anne's "Lo...

Reviewed Orecchiette with Broccoli Rabe Pesto

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

So upset b/c I love Anne and her recipes usually. I followed word for word and it was incredibly bitter. My boyfriend and I had been salivating over the idea of the dish all through making it. When we tasted it and tried to eat an entire serving, we just couldn't. Threw it all away....It was a big waste of pasta and broccoli rabe. We ended up eating...

Reviewed Light Chicken Potpie

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definately takes some time because it is a lot of chopping but well worth it! I followed the recipe exactly and it came out perfect. HOWEVER I used 2 cups of broth- 4.5 would be too much for sure! Consistency and flavor were perfect. I DID use a 2.5 qt casserole dish b/c like some others have said, it makes a lot of filling!! The 2.5 qt was a better...

Reviewed Light Chicken Potpie

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definately takes some time because it is a lot of chopping but well worth it! I followed the recipe exactly and it came out perfect. HOWEVER the magazine version said 2 cups of broth so that's what I used. 4.5 would be too much for sure! I DID use a 2.5 qt casserole dish b/c like some others have said, it makes a lot of filling!! The 2.5 qt was a...

Reviewed Light Chicken Potpie

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definately takes some time because it is a lot of chopping but well worth it! I followed the recipe exactly and it came out perfect. I DID use a 2.5 qt casserole dish b/c like some others have said, it makes a lot of filling!! The 2.5 qt was a better fit and the cook time was perfect. We found the filling to be slightly soupy at first but as soon...

Reviewed Roast Chicken

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Wow I'm so happy I came across such a simple and amazing recipe. To everyone concerned with lack of basting material, fear not! I put a few pats of butter in the pan w/my veggies to begin with and it actually didn't bother me when some of the outermost onions started to caramelize- it made for great flavor in the sauce/gravy. Chicken was SUPER moist...

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