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Reviewed Almost-Famous Broccoli-Cheddar Soup

Jul 28, 2011 in Food Network Community Toolbox on

I love this recipe. So easy to make (although you have to be careful blending the hot liquid) and so delicious to eat. I'm a vegetarian, so I substitute homemade vegetable stock for the chicken stock and if I'm feeling particularly vegan I skip the cheese. Even without ANY cheese this stuff is delicious. In fact, sometimes I prefer to leave out th"

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